Kashmiri Saffron, locally known as Zaffran/Kong, grown in the highly-yielding lands of Pampore town, has an irrefutable reputation of being the most expensive and one of the rarest spices in the world. It gives a sense of luxury with its rich flavour and taste and is the most valued and treasured spice. With a farming and cultivation history dating back more than 100 years in the saffron, we proudly introduce ourselves as one of the leading growers of Kashmiri Kesar in the valley.
Crimson Kashmiri Keshar is well known for its exotic fragrance and culinary taste. Crimson Kashmiri Saffron is grown without the use of deadly pesticides and is 100% organic. This enhances the coloring strength of saffron threads making them darker. They are harvested manually, and only the best stigmas are chosen to pack. Saffron Mongra is considered the best quality Saffron grade globally.
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