Qahwa (KAHWA) is a fragrant, mild green tea from the Kashmiri cuisine, made with whole spices, saffron, and almonds. Kahwa is a warm tea that’s always aromatic. Kashmiri Qahwa warms the body and fits the cold climate of Kashmir.
Traditionally, Kahwah was served in Afghanistan, northern Pakistan, some
areas of Central Asia and, specifically, in northern India.
Crimson Kashmiri qahwa (KAHWA) loaded with almonds, cardamon, cinnamon, green tea and saffron gives you a delightful taste that will leave you in a fully thrilled and magical world. The taste of Crimson Kashmiri Qahwa is unforgettable that once tasted, your taste buds will never forget. Crimson Kashmiri Qahwa is not only magnificient in taste but also provides you with various potential health benefits.
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