With a farming and cultivation history dating back more than 100 years in the saffron, we take real pride in our heritage and look to combine this with the best of present-day technologies to grow, process, grade, and pack the best quality of Kashmiri saffron in the market. From sourcing the best raw material, to processing it correctly, we ensure that Crimson Kashmiri Saffron is pure, fresh, aromatic, and of highest quality standards.
Crimson Kashmiri Keshar is well known for its exotic fragrance and culinary taste. Crimson Saffron uses an old traditional method to carefully harvest their Kesar flowers. All of the saffron stigmas are meticulously handpicked, and only the best stigmas are chosen to pack. Saffron flowers are handpicked and processed manually to get silky threads called “Saffron Mongra”, which is considered the best quality Saffron grade in the world.
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