Kashmiri badam is very sweet because of the climate of Kashmir, where the temperature is not too high.
The OMEGA-3 and OMEGA-6 fatty acid in almond nuts increases the cognitive level and the magnesium in them reinforce the nerves of the brain.
Kashmiri badam and almond has 42 amounts of oil in them. They have 16.5 per cent protein content and 41 per cent oil content. It is the best source of vitamin E for wholesome health.
They are an excellent source of vitamin E, riboflavin, and magnesium as well as rich in fibre.
Badam or almond dry fruit have been a folk remedy for sharpening and upgrading brain power for centuries. They have been used in Ayurvedic preparations as a tonic and memory foster.
Rutba Bazaz –
Almonds are highly nutritious and rich in healthy fats, antioxidants, vitamins and minerals and give best quality products
Tanzeela Zargar –
Recently purchased crimson almonds and the taste and quality both were just amazing.
Arif Shah –
Best Quality badam https://buycrimson.com/product/kashmiri-almond-badam-5kg/