Walnuts(Akhrot) in Kashmir are famous around the world for its taste, nutrition and health benefits.
Crimson Kashmiri walnuts (akhrot) are well known for their superior taste and consistency.
Walnut is seen as a symbol of intelligence with a resemblance to the human brain.
Kashmir is the main centre of walnut production and cultivation in India.
Walnuts are primarily made up of polyunsaturated fats and have high percentage of omega-6 fatty acid called linoleic acid.
Walnuts have always been considered as an important source of curing bad breath, reducing inflammation, and healing wounds because of its numerous medicinal properties.
Rutba Bazaz –
One of the best benefits of walnuts is the number of important vitamins and mineral that it provides and gives best products
Tanzeela Zargar –
crimson walnuts and the taste and quality both were just amazing.
Arif Shah –
Best Quality