If you’ve ever tasted an authentic Kashmiri Rogan Josh or Yakhni, chances are you’ve already enjoyed the magic of Kashmiri Cockscomb Powder without even realizing it. Known locally as Mawal Powder, this deep-red spice is what gives Kashmiri dishes their signature color and subtle earthy flavor.
Bringing Kashmiri Flavors to Your Kitchen
In Kashmir, Mawal flower is more than just a spice. It’s a tradition passed down through generations, used in Wazwan dishes to enhance gravies without altering the taste. Whether you’re recreating Kashmiri cuisine at home or simply adding a rich red hue to your food, Kashmiri Mawal Powder is the ingredient you didn’t know you needed.
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Mawal Flower is Not Just for Cooking
Beyond the kitchen, Mawal flower is packed with antioxidants and has been used for centuries in traditional remedies. Many people in India and beyond use Cockscomb seeds for their cooling properties and as a natural skincare ingredient. In Ayurveda, it’s believed to help with digestion and skin inflammation.
Looking for more natural Kashmiri products? Check out our Kashmiri Honey and Saffron collection!
How to Use Mawal Powder in Everyday Cooking
Using Dried Cockscomb Flower Powder is simple. Just soak it in warm water, let it release its deep red color, strain it, and mix it into curries, biryanis, or even soups. Whether you want to add a natural color boost or recreate an authentic Kashmiri dish, this spice is a must-have.
💡 Pro Tip If you’re making Kashmiri cuisine, don’t forget Kashmiri Lal Mirch for an extra layer of flavor
Where to Buy Kashmiri Mawal Powder
Finding pure and authentic Kashmiri Cockscomb Powder isn’t easy, but we’ve got you covered. At BuyCrimson, we bring it straight from the valleys of Kashmir, ensuring freshness and quality in every pack.
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