If you’re a true Gujarati, you know that food isn’t just about eating—it’s about celebration! From the rich kesar-infused Basundi to the heavenly Shrikhand, saffron (or kesar) holds a special place in every Gujarati kitchen. But did you know that the best Kashmiri saffron can take your favorite sweets and dishes to a whole new level?
At Crimson, we are fourth-generation Kashmiri saffron growers, bringing the purest, most authentic kesar straight from the fields of Pampore, Kashmir, to Gujarat’s most flavorful kitchens. And trust us, once you try real Kashmiri Mongra Saffron, you’ll never settle for anything less!
Gujaratis & Kesar: A Love Story That’s Been Brewing for Centuries
Gujarati food and saffron go together like garba and dandiya—inseparable! Whether it’s the royal Kesar Penda of Surat, the rich Mohanthal from Ahmedabad, or the soul-soothing saffron-infused Fada Lapsi, kesar is the secret behind that perfect color, aroma, and taste.
And let’s not forget the early morning Kesar Chai, the Navratri fasting recipes, and the wedding-special Kesar Badam Milk that every Gujarati swears by! But here’s the real question—are you using the best saffron?
The Problem: Most Gujaratis Are Using Fake or Low-Quality Saffron
Let’s be honest—most kesar sold in local markets or online is either fake, adulterated, or mixed with chemicals. Many brands sell cheap Iranian or Spanish saffron, which doesn’t even compare to pure Kashmiri Mongra Kesar in terms of color, taste, and aroma.
How do you know if your kesar is real or fake?
✅ Real Kashmiri Saffron: Deep red strands, strong aroma, and a slightly bitter taste when raw.
❌ Fake or Low-Quality Saffron: Yellow or orange strands, mild fragrance, and dissolves too quickly in water.
If you’re using ordinary kesar, your Basundi, Shrikhand, and Kesar Jalebi are missing out on the magic!
Why Kashmir’s Saffron is the King of All Kesar
- Deepest Red Strands – No yellow parts, just pure Mongra kesar, giving you the richest color.
- Strongest Aroma & Taste – A little goes a long way, making every dish extra flavorful.
- 100% Pure & Organic – Grown without chemicals, directly by farmers like us.
- Handpicked & Lab-Tested – Ensuring you get only the finest quality.
- At Crimson, we don’t just sell saffron—we grow it on our own farms in Kashmir, maintaining the highest standards.
How to Use Kashmiri Saffron in Your Gujarati Favorites
Now that you know why Kashmiri Mongra Saffron is the best, let’s talk about how you can use it in your daily recipes:
🍮 Basundi & Kesar Penda – Add a few strands of Crimson’s saffron soaked in warm milk for the richest taste.
🍦 Kesar Shrikhand – Mix our Mongra saffron with curd, sugar, and cardamom for the perfect creamy delight.
🥣 Fada Lapsi & Sheera – A pinch of our pure saffron makes it festival-ready.
☕ Kesar Chai – The ultimate energy booster with a royal twist.
Where Can You Buy the Best Kashmiri Saffron in Gujarat?
We know what you’re thinking—”Where can I get this authentic Kashmiri Kesar?”
Well, no need to bargain at the market or fall for fake online deals. You can now order directly from Crimson, where we grow, process, and deliver saffron straight from Kashmir to your doorstep.
🛍️ Order Now: https://buycrimson.com/
💬 WhatsApp Us: Click here to chat
Let’s Keep the Tradition Alive with Pure Kashmiri Kesar!
From our farms in Kashmir to your kitchen in Gujarat, we bring you 100 years of expertise in saffron cultivation. It’s time to upgrade your sweets, desserts, and chai with the richest, purest kesar—because every Gujarati dish deserves the best!
Order now and taste the difference! 🚀