The two alliterated words Kashmir and Kahwa have a connection that goes beyond politics, religion, bloodshed and, unrest. A concoction/blend of saffron and boiling water with a mixture of a different variety of spices like saffron, it is a go-to beverage for many Kashmiris. Despite its popularity with people consuming it for its various health benefits, many are still unaware of its origin and how it came to be such an important part of Kashmiri culture and its history.
ORIGIN OF KASHMIRI KAHWA:
The term Kahwa is originally an Arabic word meaning coffee, although Kahwa is not bitter but is a sweetened tea. According to some historians, the origin of Qahwa and its special association with the Paradise Kashmir goes back to the 1st and 2nd centuries A.D in the Yarkand valley during the Kushan Empire. However, some argue that the Spice Route was used to import some Special Tea from China through Tibet. It is consumed in many places besides Kashmir, like Bangladesh, Afghanistan, and other regions in Central Asia. Even Kashmiri Hindus refer to this drink as a popularized one, which was brought to Kashmir by the Mughals.
KAHWA PLACE IN KASHMIRIS DIET:
Kashmiri mothers treat Kashmiri Kahwa like a magic potion that can treat almost anything wrong with their kids. One of these potions is Shangri Kahwa (it is prepared from liquorice roots). It is used to treat sore throat, cough and cold, especially during the harsh winters in Kashmir. Qahwa also gives instant relief and warmth throughout the body and makes a sick person feel better. It is even served at Kashmiri weddings. No occasion is complete without a cup of this otherworldly tea.
KASHMIRIS PECULIAR UTENSILS FOR SERVING KAHWA:
A samovar kettle made of copper, native to Kashmir, is used to prepare this authentic drink. It is a vessel with a container to place fire coals in the middle, and the surrounding area is where the tea is brewed. There are special cups called Kahwa cups that are made for this purpose. Traditional cups were made from clay, but nowadays are made of papier-mache, porcelain and copper.
CONCLUSION
Kahwa has been and always will be an integral part of the tradition and culture of Kashmir. It has stayed with Kashmiris through joy and sorrow, through highs and lows and through birth and death.
If you wish to savor the Authentic taste of Kashmiri Kahwa, nothing compares to a blend prepared with real Kashmiri Saffron and hand-picked Kashmiri dry fruits.
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