Description
Apricot is the most important fruit crop in the cold desert of Ladakh. Traditionally, apricot oil is obtained by crushing apricot kernels with a natural method without damaging the essential fatty acids. Apricot oil is light in texture with a great aroma and is highly rich in vitamins A, C, and E. Apricot oil obtained from sweet kernels which is used for edible purposes as well as cosmetic purposes.
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