Description
Bring the authentic touch of a Kashmiri kitchen to your home with Crimson Kashmiri Cockscomb Powder, locally known as Mawal. This unique ingredient is made from the dried flowers of the cockscomb plant and has been used for generations to give dishes their signature royal appearance.
If you love making Rogan Josh or other traditional Kashmiri delicacies, Mawal is the essential ingredient you need. It provides a stunning, natural crimson red color that artificial food dyes simply cannot match.
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100% Natural Color: A healthy, plant-based way to make your gravies and curries look vibrant and appetizing.
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The Soul of Wazwan: Used by master chefs (Wazas) in Kashmir to achieve the perfect look for heritage recipes.
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Pure & Sun-Dried: Carefully processed to keep the natural properties of the flower intact.
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Elegant Copper-Tone Tin: Our 50g tin is designed to keep this delicate floral powder fresh and protected from moisture.
How to Use with Love: To release its beautiful color, simply soak a small amount of the powder in hot water or meat stock for a few minutes, strain it, and add the colorful liquid to your cooking.
A Heritage Ingredient for Your Kitchen In the heart of Kashmir, the Mawal flower is celebrated for its velvet-like texture and its ability to transform a simple meal into a feast for the eyes. At Crimson, we bring you this floral treasure in its purest form. Unlike synthetic colors, Mawal is gentle on the stomach and carries a very mild, earthy undertone that blends perfectly with rich spices. It’s a beautiful way to keep tradition alive in your own cooking and share the love of authentic Kashmiri flavors with your family.
