Kashmiri Saffron
Kashmiri Saffron, locally known as Zaffran (Kong), is the world’s most luxurious and rarest spice, grown in the fertile lands of Pampore, Kashmir. With over 100 years of farming heritage, Crimson takes pride in cultivating 100% organic, pesticide-free saffron, ensuring premium quality and authenticity.
Our Crimson Kashmiri Kesar is known for its deep color, exotic aroma, and unmatched flavor, making it ideal for culinary, medicinal, and skincare uses. Saffron Mongra, the highest-grade saffron, is hand-harvested and carefully selected for purity. A key ingredient in traditional Kashmiri Kahwa, saffron blends perfectly with pure Himalayan honey, enhancing both flavor and health benefits.